Canadian Halibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.
Cooking Methods: Bake, Broil, Deep-Fry, Grill, Poach, Sauté, Steam & Sushi
***Fresh Halibut season is over until the spring. We are happy to offer our customers previously frozen at sea Halibut throughout the winter season.
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