American Whole Red Snapper (Whole Fish)
American Red Snapper is a lean, moist fish with a firm texture and known for its distinctive sweet flavor. Cooking methods: Bake, Broil, Frill, Poach, Sauté, & Steam
Canadian Whole Black Cod
Also, know as Sablefish, Black Cod is a richly flavored fish with a high oil content and silky texture. The flesh is white with large flakes. Cooking Methods: Bake, Broil,...
Norwegian Skrei Cod (Whole Fish)
Try Norway's best kept secret, Premium Norwegian Skrei Cod Very nutritious, high in Omega-3 fatty acids, Vitamin D, B12, Selinium and Protein. How many portions will I receive from a...
Whole Arctic Char
Our Arctic Char comes from the icy cold waters of Iceland. It has a rich taste and is a natural source of Omega 3 fatty acids, DHA and EPA. The flesh ranges in color from...
Whole Chilean Sea Bass
Chilean Sea Bass is a luxurious fish. It has high fat content gives it a rich, moist, tender mouth feel. It has white flesh with large, tender flakes. Cooking Methods: Broil, Grill, Poach, Sauté, Smoke,...
Whole Coho Salmon
COHO SALMON fresh product only available In August. Get it before it's gone!
Fresh Wild Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. Also availed for special order is Yellow Grouper. Cooking Methods: Bake, Broil, Deep-fry, Grill & Steam...