Mahi Mahi fillets
Mahi-Mahi is sometimes referred to as Dolphin fish, its not related to a dolphin in any way!
Mahi-mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture and large, moist flakes.
Cooking Methods: Bake, Grill, Broil, Deep-Fry & Sauté.
Origin: America (Florida) or Argentina
Offer Valid Untill January 15, 2016 or While Quantities Last. Only valid for residential customers only, not valid for wholesale customers. Not Valid with any other coupons, offers or website discount code. Orders must be shipped to the same address
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