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Citrus Teriyaki Glazed Atlantic Salmon $27.99

Citrus Teriyaki Glazed Atlantic Salmon $27.99



Try our new  and exciting, chef driven & restaurant inspired dishes coming to Nu Age Fish.


Citrus teriyaki glazed Atlantic Salmon with sesame crust (parve)

Servings: 2 portions

Frozen & Fully Cooked

Ingredients: Homemade teriyaki (ponzu, sake, honey, ginger, black and white sesame seeds.

Heating instructions:

1. Defrost overnight in the fridge or set under very cold water for about an hour.

2. Pre-heat oven to 400F. 3. In an oven safe dish, line with parchment paper, place fish and reheat for 3 to 4 min. For a more golden crust, broil on high for 2 to 3 min. Can also microwave for 2 min. on high setting.

3. In an oven safe dish, line with parchment paper, place fish and reheat for 3 to 4 min. For a more golden crust, broil on high for 2 to 3 min. Can also microwave for 2 min. on high setting.

4. Enjoy

 

 


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