Wild Sushi Grade Yellowfin Tuna (New Lower Price!)
- Fresh Yellowfin Tuna is a delicious & popular choice.
- The fish has a medium to mild flavor with firm texture. It lends itself best to sushi, grilling and searing. It is best served as sushi or cooked rare to medium-rare.
- Product of the Philippines or Sri Lanka and Hand Line caught.
- Origin subject to change based on product availability.
- Should be used within 1-2 days
- Freeze anything not for immediate use upon receipt. Keep frozen until use. To thaw: remove from vacuum packaging and place in a refrigerator overnight. Temperature should be below 38 degrees F/ 3 degrees C. To thaw for immediate use: Run under cold running water for a few minutes.